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Paramjeet a businessman by profession a food lover. Born in Mumbai and brought up in Hyderabad. My love for food started as soon as i started eating from childhood and it increased with my growth, with that i started liking various cuisine which took me to explore various restaurants started reviewing them and now here on blog. I am here writing a blog with my friends suggestions and support. I am new to this world and looking for the growth like m growth in foodies world. Suggestions are most welcomed. My blog will not only cover star restaurants but will also cover smaller restaurants and joints so that it could be useful for every budget food.
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HOTEL SWAGATH GRAND

Swagath Grand Menu, Reviews, Photos, Location and Info - Zomato
 So here comes my first blog and I am happy to write about my favorite restaurant Hotel Swagath Grand.

It was Sunday no work and there was a family trip planned to Bidar, had an amazing time with my family traveling and spending time together all day long. It was 10.30 pm by the time we reached the city and than decided for dinner outside and we decided to check-in at this place.

Hotel and Location: Hotel Swagath Grand is located in Kompally, Approximately 1km from Suchitra Signal its on the service road on the left hand while moving towards Kompally. It is a part of a 3 star property and is easily reachable. Parking will not be an issue at all.



Ambiance: As i mentioned above the restaurant is a part of a 3 star property. The restaurant is on the 1st floor and it is also accessible with a lift. The restaurant has a huge portion and multiple sections with very comfortable sitting and it is full air conditioned.


 Food And Service: This place is very is very famous food this time i had many different option on my table.

Starters: 1. Veg Gold Coin, 2.Shimla Chicken, 3. Apollo Fish. 4.Veg Manchurian

The starters when came on table was looking so delicious and it had an aroma which was making me more eager to get it on my plate. All the 4 starters were amazingly delicious and had every taste that ou look for. I was pretty much impressed with the Veg Manchuria because it was crispy and exactly the way i like it. Shimla Chicken was something like dragon chicken in other words which was again very tasty. Apollo Fish was another amazing non veg starter. Gold Coin stuffed with potato and topped with cashew was of great taste too. All these was served with Schezwan sauce which was also very tasty.







Main Course and Beverages: 1. Veg Kolhapuri 2. Fish Fry Masala. 3. Indian Breads. 4. Veg Fried Rice 5. Sambhar Rice, Cold Drinks an Mock tails

Finally the main course was on table and it was served with salad although i was almost done with those heavy starters had little space to try the main course. Veg Kolhapuri it was a mix of vegetables with gravy and Fish Fry Masala fish fried and perfectly mixed with the gravy and both the items had great taste, but the highlight of the day was Sambhar Rice which gave a lot of satisfaction with dinner. We ended up the meal with Fruit Punch and cold drinks.





Overall a tired journey ended with a satisfactory dinner. And i recommend the readers of this post to visit this place once. 





View my food journey on Zomato!

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